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Our Food
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Our menus change regularly, and the following
Blackboard Example is
merely a sample of our cuisine. If you have any special needs, be they
dietary or otherwise, you are advised to phone beforehand.
(SEE THE OPENING TIMES PAGE FOR AVAILABILITY TIMES) |
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Starters |
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Main Courses |
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Homemade soup of the day served with
fresh bread roll - £3.25 |
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Theakstone's beer battered fish
of the day, chips & pea purée - £10.50 |
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Breaded wholetail scampi, chips
& salad - £7.95 |
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Flame-grilled chicken piri piri
& chorizo sausage, chips & salad - £8.95 |
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Rogers best pork sausages,
cider & red onion gravy, mash & peas - £8.50 |
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10 oz gammon steak, fried egg,
chips, peas, grilled tomato - £8.75 |
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Sirloin steak Garni -
mushrooms, grilled tomato, chips, peas & onion rings -
8oz - £14.95 / 10oz - £16.95
/ 12 oz - £18.95 |
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Homemade lasagne, salad &
garlic bread - £8.50 |
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Venison & mushroom shortcrust
pie, mash & vegetables - £9.50 |
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Linguine with fresh crab,
chillies, garlic, olive oil & spring onions with dressed salad -
£10.50 |
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Chicken or fresh vegetable
tikka masala, basmati rice, salad & poppadoms - £9.95 |
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Lunchtime Rolls served in
sun-dried focaccia or wholemeat, from £3.50 |
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Tuna mayo |
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Egg mayo |
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Cheese & tomato |
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Ham & ccheddar |
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Roast beef & horseradish |
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Prawns Marie Rose |
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Sirloin steak & sweet chilli |
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Deep fried brie wedge with red onion
marmalade - £4.95 |
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Tomato, red onion, goat's cheese &
pesto tartlet - £5.95 |
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Chef's duck liver pâté, Cumberland
sauce & toast - £5.95 |
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Devilled whitebait - £4.95 |
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Linguine with fresh crab, chillies,
garlic, olive oil & spring onions - £5.95 |
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Desserts - £3.75 |
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Banana split |
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Sticky toffee pudding & custard |
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Baked vanilla cheesecake & fruit
compote |
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Apple & autumn berry crumble &
custard |
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Warm chocolate brownie & ice cream |
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Spotted dick & custard |
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Trio of cheese, savoury biscuits,
grapes & celery - £4.95 |
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Lunchtime Lite Bite Menu |
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Omelette chips & salad -
£4.95 |
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Add prawns; or mushrooms - £1.50 |
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Add cheese; tomato; ham; or bacon -
£1.00 |
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Flame-grilled burger in a toasted
bun, chips & salad - £5.25 |
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Ham, eggs & chips - £6.95 |
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Panini , Chips & salad from
£5.50 |
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Tuna Melt |
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Ham, cheddar & mango chutney |
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Goat's cheese, red onion, tomato,
pesto |
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Roast beef & horseradish |
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All our food is freshly prepared on
site, using locally sourced ingredients where possible, although menus are
subject to change, market availability & price, but alternatives
will be provided where necessary.
From Easter through to
September we provide a garden basket menu, served outside in the
delightful river garden close to the ancient bridge over the River Ure.
Children are welcome. Dogs can be
taken into the garden.
5 Charming en suite bedrooms
Please use the Contact us pages to
book your table, or if you require any information.
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Sample Sunday Lunch Menu
2 Courses - £12.95
3 Courses - £15.95
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Homemade spring vegetable soup
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Mediterranean roasted vegetable
& goats cheese tartlet
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Smoked salmon, prawn, crab & avocado stack
***
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Roast prime English topside of beef
& Yorkshire pudding
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Roast loin of pork, crackly crackling & apple sauce
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Theakstons beer battered fresh haddock,
hand cut chips & pea purée
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Lambs liver, mash, savoy cabbage & pancetta
with onion gravy
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Pork & black pudding sausages, mash,
grilled tomato & peas
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Sticky toffee pudding & custard
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Vanilla panacotta with a caramalised lemon drizzle
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Trio of ice cream
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Cheese, grapes, celery & savoury biscuits
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